Sustainability starts in our kitchen, and tangerine peel jam is a perfect example of how we can transform something that would otherwise be thrown away into a delicious dessert. This recipe not only contributes to the environment, but also offers a homemade dessert option that is packed with flavor and nutrients.
Ingredients You Will Need
To make tangerine peel jam, you will need simple and affordable ingredients that you probably already have at home:
- Tangerine peels
- 3 cups of sugar
- 5 cups of water
- Cloves (to taste)
Step by Step to Prepare Tangerine Peel Jam
1. Preparing the Shells
Start by cutting the tangerine peels into quarters. Place the peels in a bowl of water and let them soak. Then, boil the peels to help soften them and remove some of the bitterness. Once the water has finished boiling, remove from the heat and let the peels sit in the water, uncovered, for a whole day.
2. Desalination Process
For the next five days, change the water in the bowl twice a day. This process of changing the water is crucial to eliminate the bitterness of the peels, ensuring that the final sweet treat is smooth and pleasant to the palate.
3. Preparing the Syrup
In a saucepan, mix the five cups of water with the three cups of sugar and the cloves. Heat the mixture over medium heat until the sugar is completely dissolved and the syrup becomes slightly thick. This syrup will be the base for cooking the tangerine peels.
4. Cooking the Shells
Add the desalted tangerine peels to the syrup and cook over low heat until they are soft and infused with the sweet flavor of the syrup. Once cooked, turn off the heat and let the jam sit until the next day.
5. Refining the Flavor
The next day, return the jam to the heat and cook it one more time to enhance the flavor and texture. This additional cooking step intensifies the flavor, making the tangerine peel jam even more delicious.
Making Full Use of Food
This recipe is an excellent example of how we can make the most of food and reduce waste in the kitchen. Tangerine peel jam is a creative way of recycling that not only preserves the environment, but also makes the most of the ingredients we have at hand. By following these simple steps, you can transform what would otherwise be discarded into a dessert that can be shared with friends and family.
Health Benefits of Tangerine Peel Jam
In addition to being delicious, tangerine peel jam offers health benefits. Tangerine peels are rich in antioxidants and fiber, which help improve digestion and strengthen the immune system. Incorporating this jam into your diet can be a tasty way to consume these important nutrients.
Sustainable Practices in the Kitchen
Making this dessert not only promotes sustainability, but also encourages a reusable mindset in the kitchen. By avoiding food waste, you’re helping to reduce waste and help preserve the environment. This tangerine peel dessert is a delicious way to put this philosophy into practice.
Try and Share
Now that you have the recipe, why not try it at home? In addition to making an incredible dessert, you will be doing your part to make the world more sustainable. Share this idea with friends and family and show them that small actions can make a big difference.
Tangerine peel jam is proof that recycling and creativity in the kitchen can result in surprising flavors. By using every part of the food, you transform what would otherwise be discarded into something new and delicious, contributing to a more sustainable and tasty future.
Learn how to make other arts by recycling, Click here.
Check out interesting facts about recycling clicking here.
